Lycium barbarum
Ribes 'Consort'
Rubus 'Anne'
Vaccinium 'Pink Lemonade'
Lonicera 'Cinderella'
Ribes 'Hinnonmaki Red'
Rubus 'Navaho'
 
Hardy Kiwi Pie

Makes One Pie | Hands-On Time: 15m | Total Time: 30m

Ingredients

1 - Baked 9" pie crust
1 - 10 oz can of sweetened condensed milk
1 tablespoon of lime zest
1/2 cup of pureed kiwis
1/4 teaspoon salt
2 slightly beaten egg yolks
1/4 teaspoon green food coloring (optional)


Directions

1.) Preheat oven to 350 degrees F.

2.) Combine all ingredients (except pie crust). Pour mixture into pie shell.

3.) Bake the pie for 15 minutes.

Hardy Kiwi Jam

Yields about 6 half-pints | Hands-On Time: 15m | Total Time: 30m

Ingredients

6 cups hardy kiwi, quartered with skin on
2 package dry pectin (like Sure-Jell)
2 cup unsweetened pineapple juice
2 cups sugar



Directions

1.) Combine kiwi, powdered pectin and pineapple juice in a large saucepan. Bring to a boil, stirring constantly.

2.)  Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly.

3.) Remove from heat. Skim foam if necessary.

4.) Ladle hot jam into hot jars, leaving 1/4" headspace. Adjust two piece caps. Process 10 minutes boiling water bath.

Guaca-Kiwi

Makes 2 cups | Hands-On Time: 15m | Total Time: 15m

Ingredients

1
cups hardy kiwi, diced
2 Tbs lime juice
2 tsp brown sugar, packed
tsp dried oregano
1 avocado, diced


Directions

1.) Mix together all ingredients.

2.) Serve with tortilla chips. Keeps for several days.
Hardy Kiwi Daquiris

Makes 2 cups | Hands-On Time: 10m | Total Time: 10m

Ingredients

8-10 hardy kiwi (to taste)
1 cup pineapple juice
3 oz white rum
8 ice cubes


Directions

1.) Mix in a blender and enjoy!